No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Mango Salsa

Swapping mangoes for tomatoes lends a fresh, sweet taste to this dish.

  • Prep:
  • Total Time:
  • Servings: 6
Mango Salsa

Source: Body+Soul, September Fall 2008


  • 1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups)
  • 1 small red onion, chopped
  • 1/2 cup packed, fresh cilantro leaves, chopped
  • 1 serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
  • 1 tablespoon fresh lime juice
  • Coarse salt
  • Baked tortilla chips, for serving


  1. In a medium bowl, combine mango, onion, cilantro, chile, and lime juice; season with salt. Serve with tortilla chips.

Cook's Note

Store in an airtight container in the refrigerator for up to one night.

Related Topics