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Under 30 Minutes

Tarragon-Yogurt Dip

Skip the typical accoutrement and use healthier sauces like this one to accompany your steamed artichokes.

  • Prep:
  • Total Time:
  • Servings: 8
  • Yield: 1 cup
Tarragon-Yogurt Dip

Source: Body+Soul, April/May 2007


  • 3/4 cup whole milk Greek yogurt
  • 1 teaspoon grated organic lemon zest
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon finely chopped tarragon
  • 1 tablespoon finely chopped parsley
  • Coarse salt and ground pepper


  1. In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.


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