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Under 30 Minutes

Under 30 Minutes

Tarragon-Yogurt Dip

Skip the typical accoutrement and use healthier sauces like this one to accompany your steamed artichokes.

  • prep: 10 mins
    total time: 10 mins
  • servings: 8

Ingredients

  • 3/4 cup whole milk Greek yogurt
  • 1 teaspoon grated organic lemon zest
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon finely chopped tarragon
  • 1 tablespoon finely chopped parsley
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.

Source
Body+Soul, April/May 2007