Baked Sweet Potato Chips
Baking these reduces both fat and grease content of the chips.
- Servings: 4
Photography: Bryan Gardner
Source: Whole Living, January/February 2013
- 1 peeled, very thinly sliced sweet potato
- 1 tablespoon extra-virgin olive oil
- Coarse salt
Heat oven to 400 degrees. On 2 baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.