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Baked Sweet Potato Chips


Baking these reduces both fat and grease content of the chips.

  • Servings: 4

Photography: Bryan Gardner


  • 1 peeled, very thinly sliced sweet potato
  • 1 tablespoon extra-virgin olive oil
  • Cumin
  • Paprika
  • Coarse salt


  1. Heat oven to 400 degrees. On 2 baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.

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