Baked Sweet Potato Chips
Photography: Bryan Gardner
- 1 peeled, very thinly sliced sweet potato
- 1 Tbsp extra-virgin olive oil
- Coarse salt
Store in an airtight container up to two days.
Heat oven to 400 degrees. On two baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.