Baked Sweet Potato Chips

Baking these reduces both fat and grease content of the chips.

  • Servings: 4

Photography: Bryan Gardner

Source: Whole Living, January/February January/February 2013

Ingredients

  • 1 peeled, very thinly sliced sweet potato
  • 1 tablespoon extra-virgin olive oil
  • Cumin
  • Paprika
  • Coarse salt

Directions

  1. Heat oven to 400 degrees. On 2 baking sheets, toss sweet potato with oil and season with cumin, paprika, and salt. Arrange in single layers and bake, flipping halfway, until crisp and golden, 20 to 25 minutes.

Cook's Notes

Store in an airtight container up to 2 days.

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