New This Month

Steamed Green Beans with Lemon


This is a simple, healthy snack that's ready in 5 minutes.

  • Servings: 4

Source: Whole Living, January/February 2013


  • 4 ounces trimmed green beans
  • Extra-virgin olive oil
  • Coarse salt
  • Lemon


  1. Steam green beans until bright green and crisp-tender, about 5 minutes. (Refrigerate in an airtight container up to 3 days.) To serve, drizzle with olive oil, season with salt, and squeeze with lemon.

Reviews Add a comment

  • tashalynn225
    11 MAR, 2013
    So simple and very satisfying. Lemon makes it.
  • Skina3
    18 FEB, 2013
    My sister especially loved this recipe, the lemon gives it a nice zing :)