Steamed Green Beans with Lemon

  • Servings: 4
Steamed Green Beans with Lemon

Source: Whole Living, January/February January/February 2013


  • 4 oz trimmed green beans
  • Extra-virgin olive oil
  • Coarse salt
  • Lemon


  1. Steam green beans until bright green and crisp-tender, about 5 minutes. (Refrigerate in an airtight container up to 3 days.) To serve, drizzle with olive oil, season with salt, and squeeze with lemon.


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