Spiced Cashew Cream with Fruit
This cashew mash is slightly sweetened; dip with your favorite fruit.
- Servings: 2
Photography: Bryan Gardner
Source: Whole Living, January/February 2013
- 1/2 cup raw cashews
- 1/2 cup hot water
- 1/2 teaspoon ground cinnamon
- 1 teaspoon honey
- Coarse salt
- Apple and/or pear slices, for serving
Soak cashews in water for 30 minutes. Transfer to a blender with cinnamon and honey and blend until smooth. Season with salt and refrigerate in an airtight container up to 1 week. Serve with apple and/or pear slices.