Spiced Cashew Cream with Fruit

  • Servings: 2
Spiced Cashew Cream with Fruit

Photography: Bryan Gardner

Source: Whole Living, January/February January/February 2013


  • 1/2 cup raw cashews
  • 1/2 cup hot water
  • 1/2 tsp ground cinnamon
  • 1 tsp honey
  • Coarse salt
  • Apple and/or pear slices, for serving


  1. Soak cashews in water for 30 minutes. Transfer to a blender with cinnamon and honey and blend until smooth. Season with salt and refrigerate in an airtight container up to 1 week. Serve with apple and/or pear slices.


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