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Spiced Cashew Cream with Fruit

  • servings: 2
Photography: Bryan Gardner

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Ingredients

  • 1/2 cup raw cashews
  • 1/2 cup hot water
  • 1/2 tsp ground cinnamon
  • 1 tsp honey
  • Coarse salt
  • Apple and/or pear slices, for serving

Directions

  1. Step 1

    Soak cashews in water for 30 minutes. Transfer to a blender with cinnamon and honey and blend until smooth. Season with salt and refrigerate in an airtight container up to 1 week. Serve with apple and/or pear slices.

Source
Whole Living, January/February January/February 2013

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Reviews (1)

  • 25 Mar, 2013

    The flavor is nice, but they should specify that you have to pour off the water before transferring the cashews only to a blender. I read this recipe several times before transferring the cashews and water to the blender. So, I just wasted some pricey raw cashews :(