New This Month

Roasted Spiced Pumpkin Seeds


Bake these pepitas for a great snack. Double the recipe for a snack you can carry around for a couple of days.

  • Servings: 4

Photography: Bryan Gardner

Source: Whole Living, January/February 2013


  • 1 cup shelled pumpkin seeds
  • 2 tablespoons lime juice
  • 1 teaspoons chili powder
  • Coarse salt


  1. Heat oven to 350 degrees. On a baking sheet, toss pumpkin seeds, lime juice, and chili powder. Season with salt. Bake, stirring once, until golden, 18 to 20 minutes.

Reviews Add a comment

  • Moon Beam
    23 JAN, 2013
    Easy and delicious