Roasted Spiced Pumpkin Seeds
Photography: Bryan Gardner
- 1 cup shelled pumpkin seeds
- 2 Tbsp lime juice
- 1 tsp chili powder
- Coarse salt
Store in an airtight container up to two weeks.
Heat oven to 350 degrees. On a baking sheet, toss pumpkin seeds, lime juice, and chili powder. Season with salt. Bake, stirring once, until golden, 18 to 20 minutes.
SourceWhole Living, January/February January/February 2013