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Roasted Spiced Pumpkin Seeds

  • Servings: 4
Roasted Spiced Pumpkin Seeds

Photography: Bryan Gardner

Source: Whole Living, January/February January/February 2013


  • 1 cup shelled pumpkin seeds
  • 2 Tbsp lime juice
  • 1 tsp chili powder
  • Coarse salt


  1. Heat oven to 350 degrees. On a baking sheet, toss pumpkin seeds, lime juice, and chili powder. Season with salt. Bake, stirring once, until golden, 18 to 20 minutes.

Cook's Note

Store in an airtight container up to two weeks.

Reviews (1)

  • Moon Beam 23 Jan, 2013

    Easy and delicious

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