New This Month

Creamy Mango Pops

18

This is a quick afternoon vegan treat for warm summer days.

  • Yield: Makes 6

Photography: Bryan Gardner

Ingredients

  • 6 cups slightly thawed frozen mango
  • 1/4 cup light coconut milk
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Directions

  1. Blend mango, coconut milk, orange juice, honey, and vanilla until smooth. Fill ice-pop molds and freeze.

Reviews Add a comment