New This Month

Creamy Mango Pops


This is a quick afternoon vegan treat for warm summer days.

  • Yield: Makes 6

Photography: Bryan Gardner

Source: Whole Living, January/February 2013


  • 6 cups slightly thawed frozen mango
  • 1/4 cup light coconut milk
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract


  1. Blend mango, coconut milk, orange juice, honey, and vanilla until smooth. Fill ice-pop molds and freeze.

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