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Creamy Mango Pops

  • yield: Makes 6
Photography: Bryan Gardner


  • 6 cups slightly thawed frozen mango
  • 1/4 cup light coconut milk
  • 2 Tbsp orange juice
  • 2 Tbsp honey
  • 1 tsp vanilla extract


  1. Step 1

    Blend mango, coconut milk, orange juice, honey, and vanilla until smooth. Fill ice-pop molds and freeze.

Whole Living, January/February January/February 2013

Reviews (2)

  • 16 Mar, 2013

    Had to give an update. Just made this again but this time I added some fresh chopped pineapple and a tsp of agave nectar. Amazing!!!!

  • 11 Mar, 2013

    Love this!!! It will be a staple in my freezer. Turned out much better then I thought.