Roasted Beet Hummus
Get out the crudites and be prepared for a tasty surprise with this variation on classic hummus.
- Servings: 6
Photography: Bryan Gardner
Source: Whole Living, January/February January/February 2013
- 1 chopped clove garlic
- 1/3 cup chopped roasted beets
- 1 cup cooked white beans
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- Fennel, for serving
Puree garlic, beets, beans, lemon juice, and olive oil. Season with salt and pepper. Serve with fennel.