Meyer Lemon-Radicchio Salad

  • Servings: 6
Meyer Lemon-Radicchio Salad

Source: Whole Living, January/February 2011

Ingredients

  • 1 Meyer lemon
  • 1 cup chopped Vidalia onion
  • 1 cup fresh parsley, chopped
  • 1 15-oz. can rinsed and drained chickpeas
  • 2 cups sliced radicchio
  • 1/4 cup crumbled feta
  • 2 tablespoons fresh Meyer lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

  1. Chop lemon into 1/2-inch pieces and remove seeds. In a medium bowl toss with onion, parsley, chickpeas, radicchio, feta, lemon juice, and olive oil. Season with salt and pepper. Toss to coat. Serve immediately.

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