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Basil Vinaigrette

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For a quick side dish, combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top with this vinaigrette.

Source: Body+Soul, September 2007
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Ingredients

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How would you rate this recipe?
14
  • angsilye
    20 FEB, 2017
    I think if the 1 part acid and 2 part oil rule is followed, this will be a great dressing. This has worked for me.
    Reply
  • Dawnygirl
    20 JUN, 2015
    This is a really fresh dressing. It came out a bit thick so I diluted it with a little white vinegar and added a bit of honey to reduce the acidity. It's wonderful drizzled over sliced fresh tomatoes.
    Reply
  • CaliforniaGirl
    26 AUG, 2012
    Didn't look AT ALL like the photo, mine was "basil" green. Also I felt a bit too tangy from the lemon. Would cut the lemon amount in half. We'll see how it goes atop of asparagus.
    Reply
  • Angela Puddephatt
    13 AUG, 2012
    Mine turned out really really thick? It wasn't a hit.
    Reply

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