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Papaya, Shrimp, and Soba Salad

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Recipe photo courtesy of Kate Sears

Robust soba noodles pair perfectly with the shrimp, spices, and papaya in this dish.

Source: Body+Soul, September 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

If you decide to make this dish ahead of time, add the final papaya and cilantro just before serving.

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Reviews

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How would you rate this recipe?
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  • BelizeGal53
    20 JUL, 2012
    This was a excellent dish. I tried it out on my family, but it could easily be a meal for guests.... Loved it. Do all the prep work ahead of time and then the actual l.ast minute stuff takes 5- 10 0ver a glass of wine.....
    Reply
  • Angelalina
    5 MAR, 2011
    yum! This was so tasty and delicious with lots of leftovers. Very different spicy flavor which is what made it so complex, interesting and yummy. My boyfriend said to add this to the collection for sure! :) Couldn't find taramind concentrate in the grocery store so looked up a substitute of lemon and brown sugar instead I think? Worked well
    Reply
  • ChristinaTrush
    11 OCT, 2010
    are those nutritional figures correct?? it seems awfully high in calories and fat per serving considering the ingredients.
    Reply
  • Smoothis
    27 SEP, 2010
    I didn't have papaya (I used mango instead), cilantro/coriander, or limes, and I didn't add peanuts. I also only used half the soba noodles as I find them rather filling. It was delicious! Also, I ate only half a serving, and it was more than enough to keep me satisfied (and I usually like to eat a lot!). The portion looked small, but it was the perfect amount. I hope others try this.
    Reply

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