New This Month

Citrus Salad with Cashews and Mint


This salad is bursting with vitamin C -- as well as healthy fats from the cashews -- for a dish that will bring a bit of healthful freshness to even the deepest, darkest winter.

  • Servings: 4

Source: Whole Living, December 2010


  • 2 grapefruits, peeled and cut into segments
  • 2 tangerines or clementines, peel and pith removed, cut into slices
  • 2 kiwis, peeled and cut into slices
  • 1/4 cup toasted cashews, chopped
  • 1/4 cup fresh mint leaves
  • Sea salt


  1. Arrange fruit on a platter. Squeeze any excess juice from grapefruit membrane. Top with cashews and mint leaves. Lightly season with salt.

Reviews Add a comment