No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cauliflower Salad

Dress up a simple cauliflower salad, rich in folate and antioxidants, with red wine vinegar, olive oil, currants, and a pinch of sugar.

  • Servings: 4
Cauliflower Salad

Source: Whole Living, November 2010


  • 1/4 cup currants
  • 1/4 cup red wine vinegar
  • pinch of sugar
  • 3 tablespoon extra-virgin olive oil
  • kosher salt and ground pepper
  • 1 head cauliflower, cut into medium florets
  • 1/2 thinly sliced small red onion
  • 1 cup thinly sliced celery
  • 1/4 cup chopped fresh parsley


  1. In a small pot combine currants, vinegar, and a pinch of sugar. Bring to a simmer, then remove from heat. Cool to room temperature and whisk in oil; season with salt and pepper.

  2. Meanwhile, steam cauliflower until crisp-tender, about 10 minutes. In a large bowl, combine cauliflower, onion, celery, parsley, and currant mixture. Season with salt and pepper and toss to combine.

Related Topics