Cauliflower Salad

Dress up a simple cauliflower salad, rich in folate and antioxidants, with red wine vinegar, olive oil, currants, and a pinch of sugar.

  • Servings: 4
Cauliflower Salad

Source: Whole Living, November 2010


  • 1/4 cup currants
  • 1/4 cup red wine vinegar
  • pinch of sugar
  • 3 tablespoon extra-virgin olive oil
  • kosher salt and ground pepper
  • 1 head cauliflower, cut into medium florets
  • 1/2 thinly sliced small red onion
  • 1 cup thinly sliced celery
  • 1/4 cup chopped fresh parsley


  1. In a small pot combine currants, vinegar, and a pinch of sugar. Bring to a simmer, then remove from heat. Cool to room temperature and whisk in oil; season with salt and pepper.

  2. Meanwhile, steam cauliflower until crisp-tender, about 10 minutes. In a large bowl, combine cauliflower, onion, celery, parsley, and currant mixture. Season with salt and pepper and toss to combine.


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