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Dried Fruit with Chocolate Dipping Sauce

Try to find a variety of dried fruits for this dessert. Dried plums work especially well.

  • Servings: 4
Dried Fruit with Chocolate Dipping Sauce


  • 2 tablespoons Dutch cocoa
  • 2 tablespoons sugar
  • 1/2 cup nonfat sweetened condensed milk
  • 1/2 to 3/4 pound mixed dried fruit (apricots, plums, pineapples, bananas, pears, papaya, mango)


  1. In a small bowl, combine the cocoa, sugar, and 2 tablespoons of water, and stir until smooth.

  2. In a small saucepan over medium-high heat, combine the milk and cocoa mixture and bring to a boil, stirring constantly, about 1 to 2 minutes. Pour into a serving bowl and pass with the dried fruit.


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