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Dark Chocolate-Dipped Cherries

  • yield: Makes 34
Photography: Raymond Hom

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Ingredients

  • 8 ounces (2 cups) sweet cherries
  • 1.5 ounces melted dark chocolate

Directions

  1. Step 1

    Dip the bottoms of cherries in chocolate. Let excess drip off.

  2. Step 2

    Transfer to a parchment-lined baking sheet and refrigerate about 15 minutes.

Source
Whole Living, June/July 2011

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