Dark Chocolate-Dipped Cherries
Photography: Raymond Hom
- 8 ounces (2 cups) sweet cherries
- 1.5 ounces melted dark chocolate
Dip the bottoms of cherries in chocolate. Let excess drip off.
Transfer to a parchment-lined baking sheet and refrigerate about 15 minutes.
SourceWhole Living, June/July 2011