New This Month

Nutella Hot Chocolate


For hot chocolate with a taste of hazelnut, use Nutella instead of cocoa.

Photography: Burcu Avsar

Source: Martha Stewart Living, January/February 2014


  • 1 1/2 cups milk
  • 1/3 cup Nutella
  • Unsweetened whipped cream, for serving


  1. Combine milk and Nutella in a small saucepan. Bring to a simmer over medium-high heat, whisking until smooth. Divide between 2 teacups; serve with dollops of whipped cream.

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