Nutella Hot Chocolate
For hot chocolate with a taste of hazelnut, use Nutella instead of cocoa.
Photography: Burcu Avsar
Source: Martha Stewart Living, January/February 2014
- 1 1/2 cups milk
- 1/3 cup Nutella
- Unsweetened whipped cream, for serving
Combine milk and Nutella in a small saucepan. Bring to a simmer over medium-high heat, whisking until smooth. Divide between 2 teacups; serve with dollops of whipped cream.