Hummus is traditionally made from chickpeas. This version is just as tasty, and because lentils have more fiber and protein, it's even healthier.
- Total Time:
- Yield: Makes 1 1/4 cups
Photography: Romulo Yanes
Source: Martha Stewart Living, January/February January/February 2014
- 1 cup cooked red lentils
- 1 clove chopped garlic
- 1 tablespoon tahini
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 tablespoons fresh lemon juice
- Salt and pepper
- Za'atar spice blend
Pulse lentils, garlic, tahini, 3 tablespoons olive oil, and lemon juice in a food processor until smooth. Season with salt and pepper. To serve, drizzle with olive oil and sprinkle with spice blend.