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Under 30 Minutes

Avocado Coconut Toast

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Romulo Yanes

Source: Martha Stewart Living, January/February 2014


  • 4 slices of whole-grain bread
  • 2 teaspoons coconut oil
  • 1 avocado, thinly sliced
  • Salt
  • Red-pepper flakes
  • A squeeze of lemon


  1. Toast bread slices, and spread each with coconut oil. Top with avocado, and season with salt and red-pepper flakes. Finish with a squeeze of lemon.

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