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Cheese Souffles with Bacon Arugula Salad

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Recipe photo courtesy of Linda Pugliese
Source: Martha Stewart Living, January/February 2014
Total Time Prep Servings

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  • MS11832460
    4 DEC, 2014
    This is one delicious recipe! Easy to make, but a lot of prep work. I made it on my counter top oven and it came out great. The recipe is for two which I love (since it's just me and the hub). Somehow I ended up with a bit extra so I made an extra mini soufflé, needless to say the hubby loved this so much he promptly ate both! Definitely worth the effort and it pairs so well with the arugula salad and some white wine.
    Reply

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