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Poached Salmon with Grapefruit Olive Oil Hollandaise Sauce

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Recipe photo courtesy of Romulo Yanes
Source: Martha Stewart Living, January/February 2014
Total Time Prep Servings

Ingredients

Hollandaise

Salmon

Directions

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Reviews

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How would you rate this recipe?
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  • acscot7
    20 JAN, 2014
    My thoughts exactly. I made this last night and wow...it was incredibly delicious, but there is no wine in the recipe at all. I added some white wine to the poaching liquid just to add some extra flavor! Was this a mistype in the recipe perhaps?
    Reply
  • mrsmmd
    12 JAN, 2014
    Hi - sounds delicious, but where does the white wine come in?
    Reply

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