Soy-Maple Broiled Tofu

How come people don’t use their broilers more? It’s lightening fast, you get grilled flavor (kinda), and it’s year-round friendly. Today I’m using mine to make maple broiled tofu and broccoli. It has a lot of the same flavors you love in stir-fry, but with a lot less fat and mess.
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  • Prep: 10 min
  • Total Time: 10 min
  • Servings: 4


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