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Martha My Way: Gluten-Free Peppermint Brownies

Lena Kwak
Food Contributor
Martha My Way: Gluten-Free Peppermint Brownies

Chocolate seems to pair well with so many flavors: peanut butter, mint, raspberry, coffee, and even bacon. Of all things, my favorite combo has to be chocolate with peppermint, which is why I LOVE this time of year, because everything is made with chocolate and peppermint!

Clearly the Martha Stewart team agrees. Check out all these fabulous peppermint chocolate recipes

During this time of the year, I gift quite a few baked goodies to friends and family. Here is a quick and easy way to please the crowds, as they will surely be thrilled with these delicious treats.

I was inspired by Martha’s Mint-Chocolate Brownie Recipe. For a gluten-free shortcut, use our Cup4Cup brownie mix to make the brownie base. You could even replace butter with coconut oil to make the baked goodies entirely dairy-free as well. Wrap and ribbon these decadent squares and share them with those you hold dear to your heart. Spread the holiday love with peppermint chocolate for all!

Lena Kwak
About the Author
A graduate of Rhode Island’s Johnson & Wales Culinary Institute, Cup4Cup President and Co-Founder, Lena Kwak, began her culinary career as a private chef and caterer. To explore a growing interest in nutritional science, she pursued an externship with Thomas Keller at The French Laundry.As a Research & Development Chef, Kwak was assigned to test and create new edible ... Read More