Roasted Kielbasa with Apples and Cabbage

  • Prep:
  • Total Time:
  • Servings: 4
Roasted Kielbasa with Apples and Cabbage

Photography: Romulo Yanes

Source: Martha Stewart Living, December 2013


  • 1 small red cabbage (about 1 1/2 pounds), cut into 1 1/2-inch-thick wedges
  • 2 small red onions, peeled and cut into 1-inch-thick wedges
  • 2 tablespoons extra-virgin olive oil
  • 5 tablespoons cider vinegar
  • 2 teaspoons caraway seeds
  • Coarse salt and freshly ground pepper
  • 3 small Gala apples (about 1 1/4 pounds), halved lengthwise and cored
  • 1 1/2 pounds smoked kielbasa, slashed 1/4-inch deep in a few places
  • Whole-grain mustard, for serving


  1. Preheat oven to 400 degrees. Toss together cabbage, onions, oil, 3 tablespoons vinegar, and caraway seeds on a rimmed baking sheet; generously season with salt and pepper. Spread into a single layer and roast 25 minutes.

  2. Gently turn vegetables. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Roast until cabbage is crisp-tender and apples are tender and slightly collapsed, 20 to 25 minutes. Sprinkle with remaining 2 tablespoons vinegar. Slice kielbasa and divide equally among 4 plates with vegetables and apples. Serve with mustard.


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