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Sauteed Green Beans with Walnuts

Photography: Bryan Gardner

Source: Martha Stewart Living, December 2013


  • 2 tablespoons walnut oil
  • 8 ounces trimmed green beans or haricots verts
  • Coarse salt and freshly ground pepper
  • Coarsely chopped toasted walnuts


  1. Heat a skillet over medium-high heat and swirl in oil. Saute green beans or haricots verts, stirring occasionally, until crisp-tender. Season with salt and pepper and sprinkle with walnuts.

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