Sauteed Green Beans with Walnuts
Photography: Bryan Gardner
- 2 tablespoons walnut oil
- 8 ounces trimmed green beans or haricots verts
- Coarse salt and freshly ground pepper
- Coarsely chopped toasted walnuts
Heat a skillet over medium-high heat and swirl in oil. Saute green beans or haricots verts, stirring occasionally, until crisp-tender. Season with salt and pepper and sprinkle with walnuts.