Under 30 Minutes

Pomegranate with Pears and Goat Cheese

Pomegranate seeds offset the creamy goat cheese and honeysweet pears. This simple dish is ideal for breakfast, a snack, or dessert.

  • Prep:
  • Total Time:
  • Servings: 4
Pomegranate with Pears and Goat Cheese

Photography: Ryan Liebe

Source: Martha Stewart Living, December 2013

Ingredients

  • 2 ounces fresh goat cheese (about 1/2 cup)
  • 4 firm-ripe pears, such as Bartlett or Bosc, halved lengthwise
  • Honey, for drizzling
  • 1/2 cup pomegranate seeds (from 1/2 large pomegranate)

Directions

  1. Stir goat cheese in a small bowl until smooth. Core pear halves with a melon baller or small spoon and fill each cavity with 1 tablespoon cheese. (Pears can then be sliced again into smaller wedges, if desired.) Drizzle with honey and sprinkle with pomegranate seeds.

Cook's Note

Pomegranate seeds offset the creamy goat cheese and honeysweet pears.

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