Pomegranate with Pears and Goat Cheese
Pomegranate seeds offset the creamy goat cheese and honeysweet pears. This simple dish is ideal for breakfast, a snack, or dessert.
- Total Time:
- Servings: 4
Photography: Ryan Liebe
Source: Martha Stewart Living, December 2013
- 2 ounces fresh goat cheese (about 1/2 cup)
- 4 firm-ripe pears, such as Bartlett or Bosc, halved lengthwise
- Honey, for drizzling
- 1/2 cup pomegranate seeds (from 1/2 large pomegranate)
Stir goat cheese in a small bowl until smooth. Core pear halves with a melon baller or small spoon and fill each cavity with 1 tablespoon cheese. (Pears can then be sliced again into smaller wedges, if desired.) Drizzle with honey and sprinkle with pomegranate seeds.