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Beef Stroganoff Stir-Fry


This is flavorful Russian dish gets a twist with a stir-fry-like preparation.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Romulo Yanes

Source: Everyday Food, December 2013


  • 1 1/2 pounds skirt or flank steak, cut into 1-inch pieces
  • 1/2 teaspoon smoked or sweet paprika
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 medium red onion, thinly sliced
  • 1 pound sliced cremini mushrooms
  • 3 tablespoons chopped fresh parsley
  • Cooked, buttered egg noodles and sour cream, for serving


  1. Toss steak with paprika, 2 teaspoons salt, and 3/4 teaspoon pepper. Heat a large skillet or wok over high. Add oil then steak in an even layer and cook until browned, 4 to 6 minutes, stirring occasionally. Transfer to a bowl.

  2. Add onion and mushrooms to pan and cook until any liquid produced has evaporated and mushrooms are browned, stirring occasionally, about 8 minutes. Add steak along with any accumulated juices and stir to combine. Remove from heat and stir in parsley. Serve with noodles and sour cream.

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