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Under 30 Minutes

Under 30 Minutes

Beef Stroganoff Stir-Fry

  • prep: 15 mins
    total time: 20 mins
  • servings: 4
Photography: Romulo Yanes

Ingredients

  • 1 1/2 pounds skirt or flank steak, cut into 1-inch pieces
  • 1/2 teaspoon smoked or sweet paprika
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 medium red onion, thinly sliced
  • 1 pound sliced cremini mushrooms
  • 3 tablespoons chopped fresh parsley
  • Cooked, buttered egg noodles and sour cream, for serving

Directions

  1. Step 1

    Toss steak with paprika, 2 teaspoons salt, and 3/4 teaspoon pepper. Heat a large skillet or wok over high. Add oil then steak in an even layer and cook until browned, 4 to 6 minutes, stirring occasionally. Transfer to a bowl.

  2. Step 2

    Add onion and mushrooms to pan and cook until any liquid produced has evaporated and mushrooms are browned, stirring occasionally, about 8 minutes. Add steak along with any accumulated juices and stir to combine. Remove from heat and stir in parsley. Serve with noodles and sour cream.

Source
Everyday Food, December 2013

Reviews (2)

  • 4 Feb, 2014

    I've already made this twice and it's so delicious! I reduced the salt by half because of the previous review and I only had table salt on hand. The onions and mushrooms took much longer to cook down but it comes together so quick. This is an easy weeknight meal.

  • 26 Nov, 2013

    This was very easy and tastes delicious! The only thing I would suggest changing is the amount of salt, it was on the salty side. I also used the smoked paprika because that was all I had and I'm glad I did! I would definitely make this again and again and again. Enjoy :)