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Under 30 Minutes

Beef Stroganoff Stir-Fry

  • Prep:
  • Total Time:
  • Servings: 4
Beef Stroganoff Stir-Fry

Photography: Romulo Yanes

Source: Everyday Food, December 2013


  • 1 1/2 pounds skirt or flank steak, cut into 1-inch pieces
  • 1/2 teaspoon smoked or sweet paprika
  • Coarse salt and ground pepper
  • 2 tablespoons vegetable oil
  • 1 medium red onion, thinly sliced
  • 1 pound sliced cremini mushrooms
  • 3 tablespoons chopped fresh parsley
  • Cooked, buttered egg noodles and sour cream, for serving


  1. Toss steak with paprika, 2 teaspoons salt, and 3/4 teaspoon pepper. Heat a large skillet or wok over high. Add oil then steak in an even layer and cook until browned, 4 to 6 minutes, stirring occasionally. Transfer to a bowl.

  2. Add onion and mushrooms to pan and cook until any liquid produced has evaporated and mushrooms are browned, stirring occasionally, about 8 minutes. Add steak along with any accumulated juices and stir to combine. Remove from heat and stir in parsley. Serve with noodles and sour cream.

Reviews (2)

  • lindalove 4 Feb, 2014

    I've already made this twice and it's so delicious! I reduced the salt by half because of the previous review and I only had table salt on hand. The onions and mushrooms took much longer to cook down but it comes together so quick. This is an easy weeknight meal.

  • Vinylsmack 26 Nov, 2013

    This was very easy and tastes delicious! The only thing I would suggest changing is the amount of salt, it was on the salty side. I also used the smoked paprika because that was all I had and I'm glad I did! I would definitely make this again and again and again. Enjoy :)

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