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Cranberry-Orange Loaves

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Recipe photo courtesy of Romulo Yanes

Spread the love and pass around the holiday sweet bread. Cranberries and oranges go perfectly together.

Source: Everyday Food, December 2013
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

If you're really feeling generous, make larger versions of these mini quick breads. Divide the batter between two 4 1/2-by-8 1/2-inch loaf pans and bake for 50 to 60 minutes.

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How would you rate this recipe?
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  • kathleenkh17g
    26 DEC, 2016
    I am wondering if a food processor would be best way to chop cranberries? Plan on making this New Years day looks fine delicious
    Reply
  • kathleenkh17g
    26 DEC, 2016
    I am wondering if a food processor would be best way to chop cranberries? Plan on making this New Years day looks fine delicious
    Reply
  • MS10806441
    31 DEC, 2013
    I just made these loaves for New Year's Eve. They are delicious. The cake is buttery and rich. I added about 3/4 cup chopped walnuts to the batter in addition to the cranberries. The fruit and nuts baked in the bottom of the loaf pans, but they were still wonderful. Next time, and there WILL be a next time, I will toss the fruit and nuts with some of the flour to suspend them in the batter. You must try this recipe.
    Reply
  • alessandro brugnaro
    22 DEC, 2013
    the first time I made this loaf it came out perfect. Moist and delicius, try it!
    Reply

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