Everyday Food, December 2013

In this issue: SPREAD CHEER! Everyday Food gets ready for the holidays with our new festive and fast issue. Check out our elegant holiday roast, big batch treats, and brand new 30 minute dinners. Plus, we share an irresistible recipe for chocolate blender mousse — it'll become your new favorite dessert. And the best part of all? You can read the entire issue on your desktop for free! Cozy up to the season and download the December issue today.

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