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Red Curry Chicken Stir-Fry

Recipe photo courtesy of Romulo Yanes

Simple yet bold ingredients (including store-bought red curry paste) make this stir-fry inspired by the flavors of Thai cuisine a quick and exciting weeknight meal.

Source: Everyday Food, December 2013
Total Time Prep Servings



Cook's Notes

A very hot pan and some fat are essential to this speedy method. Preparation is key; cut all ingredients into pieces of equal size before cooking.

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How would you rate this recipe?
  • ilovebrooklyn
    31 MAR, 2015
    This was amazing. I followed the ingredients/instructions exactly and this was the best stir fry I ever made! It is the first stir fry that I make at home that tastes authentic, as if I ordered it from the restaurant. The pineapple creates this juicy sauce so nothing burns until the end, the basil adds such a nice fragrance and taste, red curry is perfect for this just a little spicy not too much. I love this recipee. And it was so fast to make! I had no rice so I served on a bed of rice noodles

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