New This Month

Shrimp Burgers

Turn fresh shrimp in to burger-worthy patties after giving them a spin in a food processor and binding them together with burger bun bread crumbs.

  • Servings: 4

Photography: Stephen Johnson

Source: Everyday Food, December 2013


  • 6 burger buns
  • 1 1/4 pounds peeled, deveined shrimp
  • 1/3 cup mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons butter
  • Iceberg lettuce
  • Tartar sauce


  1. Finely grind 2 burger buns in a food processor (1 1/2 cups crumbs) and transfer to a bowl. Pulse shrimp in processor, then toss with crumbs, mayonnaise, salt, and pepper. Form into 4 patties. Melt butter in a skillet and cook over medium, turning once, until cooked through, about 9 minutes. Serve on buns with lettuce and tartar sauce.


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