No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Apple-Date Chutney

  • prep: 10 mins
    total time: 20 mins
  • servings: 6
Photography: Bryan Gardner

advertisement

advertisement

Ingredients

  • 2 tablespoons olive oil

  • 1 small onion, minced

  • 1 tablespoon peeled and thinly sliced ginger

  • 1 teaspoon coarse salt

  • Seeds from 3 cardamom pods (optional) or 1/2-inch piece cinnamon stick

  • 2 green apples, peeled and cut into 3/4-inch pieces

  • 1/2 cup coarsely chopped dates (or any other dried fruit)

  • 1/4 cup sugar

  • 2 tablespoons white wine vinegar


Directions

  1. Step 1

    Heat oil in a medium saucepan over medium high heat. Add onion, ginger, cardamom and salt, and saute until translucent, about 5 minutes. Stir in apples, dates, sugar and vinegar. Bring to a boil, reduce to a vigorous simmer, and cook, partially covered, until apples are tender, about 10 minutes. Serve warm or room temperature.

Related Topics

advertisement

advertisement