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Under 30 Minutes

Pineapple Salsa

  • Prep:
  • Total Time:
  • Servings: 6
Pineapple Salsa

Photography: Bryan Gardner


  • 2 cups chopped pineapple (from 1/2 pineapple)

  • 1/2 teaspoon lime zest, plus 2 teaspoons fresh lime juice

  • 2 teaspoons minced jalapeno (seeded if desired)

  • 1/2 teaspoon minced garlic (from 1 clove)

  • 1 tablespoon honey

  • 2 tablespoons shredded fresh mint


  1. Combine pineapple, lime zest and juice, jalapeno, garlic and honey in a food processor. Pulse until coarsely ground. Stir in mint and season with salt. Serve chilled or at room temperature.

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