Brown Butter

  • Yield: Makes 1 cup
Brown Butter

Photography: Marcus Nilsson

Source: Martha Stewart Living, April 2010

Ingredients

  • 2 sticks (1 cup) unsalted butter

Directions

  1. Melt butter in a small saucepan over medium heat, swirling occasionally, until dark golden brown, 8 to 10 minutes.

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