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Aran Goyoaga's Cranberry and Quinoa Scones

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Recipe photo courtesy of Aran Goyoaga Styling & Photograp

Cannelle et Vanille's Aran Goyoaga shares her recipe for tender and tart gluten-free scones.

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  • polisonne
    4 MAY, 2015
    A lot of work for a disappointing result. I wonder if American measurements differ to Aussie ones as this was too dense to be a scone. Flavours were delicious, texture disappointing.
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