Turkey Curry Dinner

Here's a more exotic option for leftover turkey: Mix it with store-bought simmer sauce for an Indian-inspired dinner that comes together in less than 30 minutes.

  • Servings: 6
Turkey Curry Dinner

Photography: Bryan Gardner

Source: Martha Stewart Living, November 2013


  • 4 cups shredded turkey meat
  • Two 12 1/2-ounce jars curry simmer sauce (we love Maya Kaimal Madras Curry Indian simmer sauce; mayakaimal.com)
  • Steamed basmati rice


  • Cilantro
  • Sliced red onion
  • Toasted coconut
  • Raisins
  • Roasted cashews
  • Plain yogurt
  • Pineapple
  • Mango chutney
  • Lime wedges


  1. Combine turkey meat and simmer sauce in a saucepan. Simmer, stirring occasionally, just until heated through. Serve over rice with some of the toppings and condiments listed.


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