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Roasted Kale, Golden Raisins, and Garlic

Roasted Kale, Golden Raisins, and Garlic

Photography: Bryan Gardner

Source: Martha Stewart Living, November 2013


  • Kale leaves (stems removed)
  • Golden raisins
  • Thinly sliced garlic
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. Preheat oven to 400 degrees. Toss kale, raisins, and garlic with oil and salt. Spread on a baking sheet and roast until kale darkens slightly and raisins plump up, about 12 minutes. Add salt and pepper to taste.

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