Roasted Kale, Golden Raisins, and Garlic
- Kale leaves (stems removed)
- Golden raisins
- Thinly sliced garlic
- Extra-virgin olive oil
- Coarse salt and freshly ground pepper
Preheat oven to 400 degrees. Toss kale, raisins, and garlic with oil and salt. Spread on a baking sheet and roast until kale darkens slightly and raisins plump up, about 12 minutes. Add salt and pepper to taste.
SourceMartha Stewart Living, November 2013