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Rutabaga-and-Apple Mash


Photography: Bryan Gardner

Source: Martha Stewart Living, November 2013


  • Peeled rutabaga
  • Peeled, cored sweet apple (such as Gala)
  • Butter
  • Cream
  • Salt and pepper


  1. Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.

Reviews Add a comment

  • SherryDiGi
    20 NOV, 2013
    I think this recipe is lacking some instructions. For instance, approximately how long does it take to cook a rutabaga to be tender enough to mash? It took me 40 minutes, but that was after I tested it at 15, 20, 30 minutes. The recipe was tasty and I'll definitely make it again.