Photography: Bryan Gardner

Source: Martha Stewart Living, November 2013

Ingredients

  • Peeled rutabaga
  • Peeled, cored sweet apple (such as Gala)
  • Butter
  • Cream
  • Salt and pepper

Directions

  1. Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.

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