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Cranberry Orange Punch

Cranberry Orange Punch

Photography: YASU+JUNKO

Source: Martha Stewart Living, November 2013


  • 1 1/2 cups water
  • 1 cup sugar
  • Zest and juice of 1 orange
  • 4 sprigs of sage
  • 4 cups cranberry juice
  • 1 cup vodka
  • 1/4 cup Triple Sec liqueur
  • Sliced, skewered kumquats and dried cranberries, for garnish


  1. Boil water and sugar until the sugar is dissolved. Add zest and sage. Steep 45 minutes and let cool. In a large pitcher, combine cranberry juice, vodka, Triple Sec, orange juice, and the sugar-sage mixture. Let chill and serve in a punch bowl. Garnish with kumquats and cranberries.

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