Champagne Gelee Cocktail
- 2 cups white grape juice, divided
- 3 packets unflavored gelatin
- 2 1/2 cups Champagne (or sparkling wine like Prosecco or Cava), plus more for pouring
- 1/2 cup St-Germain liqueur
- Pomegranate seeds
Bring 1 cup grape juice to a boil. Whisk in gelatin until dissolved. Pour the mixture into a 9-by-13-inch baking dish. Stir in 1 more cup of grape juice, 2 1/2 cups of Champagne or sparkling wine, and St-Germain liqueur. Let chill until the gelatin is set, 2 to 3 hours. Cut the gelatin into cubes and distribute it among glasses, also dropping pomegranate seeds in each. When ready to serve, pour more Champagne over the gelee (serve with small spoons).
SourceMartha Stewart Living, November 2013