Beef and Barley Stew

If you own a slow cooker, then you're in luck because today I'm grabbing mine and making a rich and robust beef-barley stew. This recipe is as delicious as it is straightforward -- just add browned meat and sauteed garlic to your machine, along with butternut squash, potatoes, and barley. Then set your cooker and forget about it for 8 hours until the meat is shreddable and the vegetables are tender. Enjoy a bowl tonight, but be sure to freeze some for a rainy day, too!
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  • Prep: 20 min
  • Total Time: 4 hr 20 min
  • Servings: 6

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