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Bread Wreath

A circular loaf mimics the look of the corn-husk wreath -- and a clever cutting technique creates radiant sections. Get the dough recipe here.



  1. Step 1

    Punch into center of dough and make a hole, using your fingers to pull dough into a ring shape.

  2. Step 2

    Generously dust top of dough with flour. Holding scissors at a 45-degree angle, snip a deep V into top of ring. Repeat every inch or so around ring.

  3. Step 3

    Gently lift each snipped portion and splay outward, creating rays. Bake wreath.

Martha Stewart Living, November 2013