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Martha's Favorite

Martha's Favorite

Lobster Fra Diavolo

This recipe for lobster fra diavolo is courtesy of Sal Scognamillo, the owner of Patsy's.

  • servings: 2

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Ingredients

  • 2 (1 1/4-pound) lobsters
  • 3 cups prepared Fra Diavolo sauce (patsys.com)
  • 1/4 dry white wine
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/2 pound cooked linguine, for serving

Directions

  1. Step 1

    Fill a large stockpot two-thirds full with cold water; set over high heat. Bring to a boil. Add lobsters and return to a boil, let cook about 12 minutes. Using tongs, remove lobsters, and transfer to a platter or large bowl. Using kitchen scissors, trim the tip of each lobster claw; allow the liquid to drain, and discard. Split lobsters lengthwise.

  2. Step 2

    In a large skillet, bring Fra Diavolo sauce to a boil over medium-high heat; add wine. Transfer lobster to skillet and spoon sauce over lobster. Reduce heat, cover, and cook for 10 minutes.

  3. Step 3

    Divide lobster evenly between two plates. Serve immediately with linguine and topped with sauce.

Source
The Martha Stewart Show, December Holiday 2007

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