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Warm-Apple Salad

  • servings: 8
Photography: Andrew Purcell

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Ingredients

  • 5 tablespoons extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • 1 teaspoon grainy mustard
  • Salt and pepper
  • 2 Granny Smith apples cut into 3/4-inch wedges
  • 8 cups torn red leaf lettuce
  • Sliced chives

Directions

  1. Step 1

    Heat broiler with rack 8 inches from heat. In a large bowl, whisk together oil, vinegar, and mustard; season. Add apples and toss to coat. Transfer to baking sheet and broil until browned at edges and softened, 5 to 8 minutes. Toss lettuce with apples and any juices. Sprinkle with chives.

Source
Everyday Food, October 2013

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